Rinse and drain.Īdd cashews, refined coconut oil, nutritional yeast flakes, tapioca flour, salt, onion and garlic powder, and lemon juice to blender ( Photo 1). ![]() Soak cashew pieces in hot water for about 5 minutes. Raw cashews get soaked in HOT water, which softens them and makes them easy to blend into a rich, smooth cashew cheese base. You will also need raw cashew pieces since this is a cashew cheese. It’s a wonder ingredient and not widely sold. A derivative of sea weed, this ingredient is vital because it is what makes the cheese able to go from liquid to solid and back to melted state.
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